VEG'gras vs Pâte végétale faux gras
Overall, Pâte végétale faux gras has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | VEG'gras | Pâte végétale faux gras |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 368 kcal | 261 kcal |
| Fat | 32.6 g | 22 g |
| Saturated fat | 21.1 g | 18.2 g |
| Sugars | 1.6 g | 0.5 g |
| Salt | 1.2 g | 1.4 g |
| Fiber | 1.7 g | 3.4 g |
| Protein | 6.1 g | 4.5 g |
| Additives | 0 | 0 |
| Allergens | Nuts, Cajou | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte végétale faux gras has 29% fewer calories (261 kcal vs 368 kcal).
- Pâte végétale faux gras has 33% less fat (22 g vs 32.6 g).
- Pâte végétale faux gras has 14% less saturated fat (18.2 g vs 21.1 g).
- Pâte végétale faux gras has 69% less sugar (0.5 g vs 1.6 g).
- Pâte végétale faux gras has 50% more fiber (3.4 g vs 1.7 g).
- VEG'gras has 26% more protein (6.1 g vs 4.5 g).
- Pâte végétale faux gras has the better Nutri-Score.
- Only VEG'gras lists: Nuts, Cajou.
Ingredients
VEG'gras
Eau, noix de _cajou_, huile de noix de coco, vin blanc, levure alimentaire, farine de riz, sel marin, cognac, épices.
Pâte végétale faux gras
Eau, levure alimentaire, huile de coco, amidon de pomme de terre, protéines de tournesol, Champagne (2%), pulpe de tomates, sel marin, huile de tournesol, truffe (1%), épices (0,18% : coriandre, cannelle, clous de girofle).
FAQ
Which is healthier: VEG'gras or Pâte végétale faux gras?
Overall, Pâte végétale faux gras has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte végétale faux gras has fewer calories: 261 kcal versus 368 kcal per 100 g.
Which has less sugar?
Pâte végétale faux gras has less sugar: 0.5 g versus 1.6 g per 100 g.