Comparison

Le Fou Gras vs Pâte végétale faux gras

Overall, Pâte végétale faux gras has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientLe Fou GrasPâte végétale faux gras
Nutri-Score d d
NOVA group 4 3
Calories 452 kcal 261 kcal
Fat 47.3 g 22 g
Saturated fat 36 g 18.2 g
Sugars 0.9 g 0.5 g
Salt 0.5 g 1.4 g
Fiber 2.7 g 3.4 g
Protein 4.3 g 4.5 g
Additives10
AllergensMustard, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte végétale faux gras has 42% fewer calories (261 kcal vs 452 kcal).
  • Pâte végétale faux gras has 53% less fat (22 g vs 47.3 g).
  • Pâte végétale faux gras has 49% less saturated fat (18.2 g vs 36 g).
  • Pâte végétale faux gras has 45% less sugar (0.5 g vs 0.9 g).
  • Le Fou Gras has 64% less salt (0.5 g vs 1.4 g).
  • Pâte végétale faux gras has 22% more fiber (3.4 g vs 2.7 g).
  • Pâte végétale faux gras is less processed (lower NOVA group).
  • Only Le Fou Gras lists: Mustard, Soybeans.

Ingredients

Le Fou Gras

Eau, huile de coco, levure inactive, huile de colza, tamari, farine de chia, moutarde de Dijon, concentré de tomate, sel marin, agar agar, épices, poivre noir, curry

Pâte végétale faux gras

Eau, levure alimentaire, huile de coco, amidon de pomme de terre, protéines de tournesol, Champagne (2%), pulpe de tomates, sel marin, huile de tournesol, truffe (1%), épices (0,18% : coriandre, cannelle, clous de girofle).

FAQ

Which is healthier: Le Fou Gras or Pâte végétale faux gras?

Overall, Pâte végétale faux gras has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte végétale faux gras has fewer calories: 261 kcal versus 452 kcal per 100 g.

Which has less sugar?

Pâte végétale faux gras has less sugar: 0.5 g versus 0.9 g per 100 g.

More comparisons