Category
Foie gras substitutes
9 Foie gras substitutes products average 391 kcal, 3.1 g of sugars and 6.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Pâte végétale faux gras (0.5 g per 100 g)
d NOVA 3 Pâte végétale faux gras
261
kcal
22
Fat g
0.5
Sugar g
1.4
Salt g
per 100 g · 4.5 g protein
e NOVA 3 Veg' gras
367
kcal
33.5
Fat g
0.5
Sugar g
1.2
Salt g
per 100 g · 6.6 g protein
e NOVA 3 VEG'gras
368
kcal
32.6
Fat g
1.6
Sugar g
1.2
Salt g
per 100 g · 6.1 g protein
e NOVA 4 Foigreen
521
kcal
48
Fat g
3.6
Sugar g
1.4
Salt g
per 100 g · 10.4 g protein
d NOVA 4 Le Fou Gras
452
kcal
47.3
Fat g
0.9
Sugar g
0.5
Salt g
per 100 g · 4.3 g protein
d NOVA 4 Foie green
456
kcal
38
Fat g
5.1
Sugar g
0.7
Salt g
per 100 g · 12 g protein
e Voie gras
432
kcal
43
Fat g
1.1
Sugar g
0.9
Salt g
per 100 g · 6.6 g protein
e Voie Gras
432
kcal
43
Fat g
1.1
Sugar g
0.9
Salt g
per 100 g · 6.6 g protein
d Faux gras vegano con peras y uvas al vino
228
kcal
17
Fat g
13
Sugar g
0.5
Salt g
per 100 g · 2 g protein