Nutrition report ready

Faux gras vegano con peras y uvas al vino

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Faux gras vegano con peras y uvas al vino

in Foie gras substitutes Barcode 8435608804910
Poor nutritional quality

Faux gras vegano con peras y uvas al vino provides 228 kcal per 100 g, with 13 g of sugars and 2 g of protein. That is 327% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Foie gras substitutes category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
8.9 g · High
Sugars
13 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 391 −42%
Total fat 17 g 36 −53%
Saturated fat 8.9 g 19.3 −54%
Carbohydrates 17 g 8.6 +97%
Total sugars 13 g 3 +327%
Dietary fiber 0.8 g 2.4 −66%
Protein 2 g 6.6 −70%
Salt 0.5 g 1 −45%

Category average across 9 Foie gras substitutes products on Foodmetria.

Compared with other foie gras substitutes

Calories lower 1%
Sugars higher 11%
Salt lower 11%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8435608804910

Prices reported by shoppers

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Frequently asked questions

How many calories are in Faux gras vegano con peras y uvas al vino?

Faux gras vegano con peras y uvas al vino contains 228 kcal per 100 g.

How much sugar is in Faux gras vegano con peras y uvas al vino?

Faux gras vegano con peras y uvas al vino has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Faux gras vegano con peras y uvas al vino healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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