Veg' gras vs Pâte végétale faux gras
Overall, Pâte végétale faux gras has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Veg' gras | Pâte végétale faux gras |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 367 kcal | 261 kcal |
| Fat | 33.5 g | 22 g |
| Saturated fat | 22.3 g | 18.2 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.2 g | 1.4 g |
| Fiber | 1.6 g | 3.4 g |
| Protein | 6.6 g | 4.5 g |
| Additives | 0 | 0 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte végétale faux gras has 29% fewer calories (261 kcal vs 367 kcal).
- Pâte végétale faux gras has 34% less fat (22 g vs 33.5 g).
- Pâte végétale faux gras has 18% less saturated fat (18.2 g vs 22.3 g).
- Pâte végétale faux gras has 53% more fiber (3.4 g vs 1.6 g).
- Veg' gras has 32% more protein (6.6 g vs 4.5 g).
- Pâte végétale faux gras has the better Nutri-Score.
- Only Veg' gras lists: Nuts.
Ingredients
Veg' gras
Purée de noix de cajou (noix de cajou, eau), huile de noix de coco, eau, vin blanc, levure alimentaire, farine de riz, brisure de truffe d'été 1% (tuber aestivum), sel marin, cognac, épices.
Pâte végétale faux gras
Eau, levure alimentaire, huile de coco, amidon de pomme de terre, protéines de tournesol, Champagne (2%), pulpe de tomates, sel marin, huile de tournesol, truffe (1%), épices (0,18% : coriandre, cannelle, clous de girofle).
FAQ
Which is healthier: Veg' gras or Pâte végétale faux gras?
Overall, Pâte végétale faux gras has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte végétale faux gras has fewer calories: 261 kcal versus 367 kcal per 100 g.
Which has less sugar?
Veg' gras has less sugar: 0.5 g versus 0.5 g per 100 g.