Comparison

Flapjack s brusinkami vs Original Recipe Flapjack

Overall, Original Recipe Flapjack has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientFlapjack s brusinkamiOriginal Recipe Flapjack
Nutri-Score e d
NOVA group 4 4
Calories 454 kcal 426 kcal
Fat 22.4 g 19 g
Saturated fat 10.1 g 5.5 g
Sugars 27.6 g 24.6 g
Salt 0.5 g 0.5 g
Fiber — 7.7 g
Protein 7.4 g 6.2 g
Additives04
AllergensSoybeansGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Original Recipe Flapjack has 15% less fat (19 g vs 22.4 g).
  • Original Recipe Flapjack has 46% less saturated fat (5.5 g vs 10.1 g).
  • Original Recipe Flapjack has 11% less sugar (24.6 g vs 27.6 g).
  • Flapjack s brusinkami has 16% more protein (7.4 g vs 6.2 g).
  • Original Recipe Flapjack has the better Nutri-Score.
  • Only Flapjack s brusinkami lists: Soybeans.
  • Only Original Recipe Flapjack lists: Gluten.

Ingredients

Flapjack s brusinkami

Bezlepkové vločky, sirup z invertního cukru, rostlinný olej (palmový**, řepkový), cukr, sójová mouka, lyofilizované brusinky (1,3 %), jedlá sůl, přírodní aroma.

Original Recipe Flapjack

OATS (51%) Margarine (Vegetable Oil (Palm; Rapeseed); Water; Salt; Emulsifier (Polyglycerol Esters of Fatty Acids E475); Colours (Curcumin E100; Annatto Bixin E160b (i)); Flavouring) Partially Inverted Sugar Syrup Cane Molasses Glucose Syrup Sugar;

FAQ

Which is healthier: Flapjack s brusinkami or Original Recipe Flapjack?

Overall, Original Recipe Flapjack has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Original Recipe Flapjack has fewer calories: 426 kcal versus 454 kcal per 100 g.

Which has less sugar?

Original Recipe Flapjack has less sugar: 24.6 g versus 27.6 g per 100 g.

More comparisons