Festtagssuppe vs Backerbsen
Overall, Festtagssuppe has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Festtagssuppe | Backerbsen |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 196 kcal | 523 kcal |
| Fat | 9.4 g | 31 g |
| Saturated fat | 3.9 g | 16 g |
| Sugars | 0.8 g | 4.5 g |
| Salt | 1.1 g | 3.3 g |
| Fiber | — | 2.2 g |
| Protein | 8.8 g | 8 g |
| Additives | 6 | 2 |
| Allergens | Celery, Eggs, Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Festtagssuppe has 63% fewer calories (196 kcal vs 523 kcal).
- Festtagssuppe has 70% less fat (9.4 g vs 31 g).
- Festtagssuppe has 76% less saturated fat (3.9 g vs 16 g).
- Festtagssuppe has 82% less sugar (0.8 g vs 4.5 g).
- Festtagssuppe has 67% less salt (1.1 g vs 3.3 g).
- Festtagssuppe has the better Nutri-Score.
- Only Festtagssuppe lists: Celery, Eggs.
- Only Backerbsen lists: Milk.
Ingredients
Festtagssuppe
Maultaschen 38% (Füllung: Schweinefleisch 20%, Trinkwasser, _Weizenmehl_, Spinat, Speck, Zwiebeln, Stärke, Speisesalz, _Vollei_, Petersilie, Gewürze (enthält _Sellerie_), Zucker, Stabilisatoren (Natriumacetate, Natriumcitrate, Diphosphate), Hefe, Traubenzucker, Antioxidationsmittel (Natriumascorbat, Ascorbinsäure), Gewürzextrakte; Teigmantel: _Hartweizengriess_, Trinkwasser, _Vollei_, Speisesalz)), gerollte Maultaschen 34% (Füllung: Schweinefleisch 20%, Trinkwasser, Zwiebeln, Spinat, _Weizenmehl_, Speck, _Vollei_, Stärke, Speisesalz, Gewürze (enthält _Sellerie_), Petersilie, Stabilisatoren (Natriumacetate, Natriumcitrate, Diphosphate), Zucker, Hefe, Dextrose, Antioxidationsmittel (Ascorbinsäure), Gewürzextrakte; Teigmantel: _Hartweizengriess_, _Vollei_, Trinkwasser, Speisesalz); Brätknödel 28% (Schweinefleisch 50%, Speck, Trinkwasser, Zwiebeln, _Weizenmehl_, Petersilie, _Vollei_, Speisesalz, Gewürzextrakte, Dextrose, Säuerungsmittel (Ascorbinsäure, Citronensäure), Stabilisator (Diphosphate), Hefe, Zitronensaftpulver)
Backerbsen
Weizenmehl, Palmöl, Süßmolkenpulver, Maismehl, Speisesalz, Backtriebmittel (Diphosphate, Natriumcarbonate), Maisstärke, Volleipulver von Eiern aus Bodenhaltung
FAQ
Which is healthier: Festtagssuppe or Backerbsen?
Overall, Festtagssuppe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Festtagssuppe has fewer calories: 196 kcal versus 523 kcal per 100 g.
Which has less sugar?
Festtagssuppe has less sugar: 0.8 g versus 4.5 g per 100 g.