Backerbsen vs Backerbsen
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Backerbsen | Backerbsen |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 523 kcal | 523 kcal |
| Fat | 31 g | 31 g |
| Saturated fat | 16 g | 16.3 g |
| Sugars | 4.5 g | 4.5 g |
| Salt | 3.3 g | 3.3 g |
| Fiber | 2.2 g | — |
| Protein | 8 g | 8 g |
| Additives | 2 | 2 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Backerbsen lists: Eggs.
Ingredients
Backerbsen
Weizenmehl, Palmöl, Süßmolkenpulver, Maismehl, Speisesalz, Backtriebmittel (Diphosphate, Natriumcarbonate), Maisstärke, Volleipulver von Eiern aus Bodenhaltung
Backerbsen
Weizenmehl, Palmöl, Süßmolkenpulver, Maismehl, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate; Stärke, Hühnervolleipulver.
FAQ
Which is healthier: Backerbsen or Backerbsen?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Backerbsen has fewer calories: 523 kcal versus 523 kcal per 100 g.
Which has less sugar?
Backerbsen has less sugar: 4.5 g versus 4.5 g per 100 g.