Category
Suppeneinlage
10 Suppeneinlage products average 347 kcal, 3.4 g of sugars and 8.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Mark-Klößchen (0.5 g per 100 g)
e NOVA 4 Backerbsen
523
kcal
31
Fat g
4.5
Sugar g
3.3
Salt g
per 100 g · 8 g protein
e NOVA 3 Mark-Klößchen
265
kcal
15
Fat g
0.5
Sugar g
2.5
Salt g
per 100 g · 6.9 g protein
e NOVA 3 Markklößchen
269
kcal
17
Fat g
0.5
Sugar g
2.1
Salt g
per 100 g · 7 g protein
d NOVA 3 Mehlklößchen Fertiggerichte TK
226
kcal
12
Fat g
3.8
Sugar g
0.9
Salt g
per 100 g · 5 g protein
e NOVA 4 Lebernockerl
491
kcal
25.4
Fat g
15.1
Sugar g
1.6
Salt g
per 100 g · 18.4 g protein
e NOVA 4 Backerbsen
523
kcal
31
Fat g
4.5
Sugar g
3.3
Salt g
per 100 g · 8 g protein
c NOVA 4 Festtagssuppe
196
kcal
9.4
Fat g
0.8
Sugar g
1.1
Salt g
per 100 g · 8.8 g protein
d NOVA 4 Schwäbische suppen-minis
219
kcal
11
Fat g
1.1
Sugar g
1.7
Salt g
per 100 g · 7.3 g protein
c NOVA 3 Frittaten
205
kcal
8.9
Fat g
1.1
Sugar g
1.1
Salt g
per 100 g · 8.4 g protein
e NOVA 3 Backerbsen
552
kcal
35
Fat g
2
Sugar g
1.9
Salt g
per 100 g · 8 g protein