Markklößchen

by Valenzi 100g in Suppeneinlage Barcode 41002445
Bad nutritional quality
Processed food

Markklößchen by Valenzi provides 269 kcal per 100 g, with 0.5 g of sugars and 7 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Suppeneinlage category and comes in a 100g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
7.8 g · High
Sugars
0.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 269 kcal 347 −22%
Total fat 17 g 19.6 −13%
Saturated fat 7.8 g 9.2 −15%
Carbohydrates 21 g 33.3 −37%
Total sugars 0.5 g 3.4 −85%
Added sugars 0.3 g 0 +706%
Dietary fiber 0 g 2.2 −100%
Protein 7 g 8.6 −18%
Salt 2.1 g 2 +8%

Category average across 10 Suppeneinlage products on Foodmetria.

Compared with other suppeneinlage

Calories lower 50%
Sugars lower 1%
Salt higher 40%
Saturated fat lower 50%
Protein top 80%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paniermehl, _Weizenmehl_, Hefe, Rinderknochenmarkfett 15%, Jodsalz, Speisesalz, Zucker, Gewürze, Gewürzextrakte, Petersilie

May contain palm oilNot veganNot vegetarian
Allergens
Gluten

Product details

Quantity
100g
Sold in
Germany
Barcode
41002445

Prices reported by shoppers

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Frequently asked questions

How many calories are in Markklößchen?

Markklößchen contains 269 kcal per 100 g.

How much sugar is in Markklößchen?

Markklößchen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Markklößchen healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Markklößchen vegan?

Based on its ingredient list, it is not vegan.

What allergens does Markklößchen contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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