Festtagssuppe vs Markklößchen
Overall, Festtagssuppe has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Festtagssuppe | Markklößchen |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 3 |
| Calories | 196 kcal | 269 kcal |
| Fat | 9.4 g | 17 g |
| Saturated fat | 3.9 g | 7.8 g |
| Sugars | 0.8 g | 0.5 g |
| Salt | 1.1 g | 2.1 g |
| Fiber | — | 0 g |
| Protein | 8.8 g | 7 g |
| Additives | 6 | 0 |
| Allergens | Celery, Eggs, Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Festtagssuppe has 27% fewer calories (196 kcal vs 269 kcal).
- Festtagssuppe has 45% less fat (9.4 g vs 17 g).
- Festtagssuppe has 50% less saturated fat (3.9 g vs 7.8 g).
- Markklößchen has 38% less sugar (0.5 g vs 0.8 g).
- Festtagssuppe has 48% less salt (1.1 g vs 2.1 g).
- Festtagssuppe has 20% more protein (8.8 g vs 7 g).
- Festtagssuppe has the better Nutri-Score.
- Markklößchen is less processed (lower NOVA group).
- Only Festtagssuppe lists: Celery, Eggs.
Ingredients
Festtagssuppe
Maultaschen 38% (Füllung: Schweinefleisch 20%, Trinkwasser, _Weizenmehl_, Spinat, Speck, Zwiebeln, Stärke, Speisesalz, _Vollei_, Petersilie, Gewürze (enthält _Sellerie_), Zucker, Stabilisatoren (Natriumacetate, Natriumcitrate, Diphosphate), Hefe, Traubenzucker, Antioxidationsmittel (Natriumascorbat, Ascorbinsäure), Gewürzextrakte; Teigmantel: _Hartweizengriess_, Trinkwasser, _Vollei_, Speisesalz)), gerollte Maultaschen 34% (Füllung: Schweinefleisch 20%, Trinkwasser, Zwiebeln, Spinat, _Weizenmehl_, Speck, _Vollei_, Stärke, Speisesalz, Gewürze (enthält _Sellerie_), Petersilie, Stabilisatoren (Natriumacetate, Natriumcitrate, Diphosphate), Zucker, Hefe, Dextrose, Antioxidationsmittel (Ascorbinsäure), Gewürzextrakte; Teigmantel: _Hartweizengriess_, _Vollei_, Trinkwasser, Speisesalz); Brätknödel 28% (Schweinefleisch 50%, Speck, Trinkwasser, Zwiebeln, _Weizenmehl_, Petersilie, _Vollei_, Speisesalz, Gewürzextrakte, Dextrose, Säuerungsmittel (Ascorbinsäure, Citronensäure), Stabilisator (Diphosphate), Hefe, Zitronensaftpulver)
Markklößchen
Paniermehl, _Weizenmehl_, Hefe, Rinderknochenmarkfett 15%, Jodsalz, Speisesalz, Zucker, Gewürze, Gewürzextrakte, Petersilie
FAQ
Which is healthier: Festtagssuppe or Markklößchen?
Overall, Festtagssuppe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Festtagssuppe has fewer calories: 196 kcal versus 269 kcal per 100 g.
Which has less sugar?
Markklößchen has less sugar: 0.5 g versus 0.8 g per 100 g.