Lebernockerl vs Festtagssuppe
Overall, Festtagssuppe has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Lebernockerl | Festtagssuppe |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 491 kcal | 196 kcal |
| Fat | 25.4 g | 9.4 g |
| Saturated fat | 14.5 g | 3.9 g |
| Sugars | 15.1 g | 0.8 g |
| Salt | 1.6 g | 1.1 g |
| Fiber | 3 g | — |
| Protein | 18.4 g | 8.8 g |
| Additives | 0 | 6 |
| Allergens | Eggs, Gluten, Milk | Celery, Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Festtagssuppe has 60% fewer calories (196 kcal vs 491 kcal).
- Festtagssuppe has 63% less fat (9.4 g vs 25.4 g).
- Festtagssuppe has 73% less saturated fat (3.9 g vs 14.5 g).
- Festtagssuppe has 95% less sugar (0.8 g vs 15.1 g).
- Festtagssuppe has 31% less salt (1.1 g vs 1.6 g).
- Lebernockerl has 52% more protein (18.4 g vs 8.8 g).
- Festtagssuppe has the better Nutri-Score.
- Only Lebernockerl lists: Milk.
- Only Festtagssuppe lists: Celery.
Ingredients
Lebernockerl
Rinderleber 24 %, Semmelbrösel (Weizenmehl, Hefe, Salz), pflanzliches Fett (Palm), Milchzucker, Eiweißpulver, Weizengrieß, Weizenmehl, Zwiebeln, Volleipulver, Gewürze, Salz, Knoblauch, Petersilie.
Festtagssuppe
Maultaschen 38% (Füllung: Schweinefleisch 20%, Trinkwasser, _Weizenmehl_, Spinat, Speck, Zwiebeln, Stärke, Speisesalz, _Vollei_, Petersilie, Gewürze (enthält _Sellerie_), Zucker, Stabilisatoren (Natriumacetate, Natriumcitrate, Diphosphate), Hefe, Traubenzucker, Antioxidationsmittel (Natriumascorbat, Ascorbinsäure), Gewürzextrakte; Teigmantel: _Hartweizengriess_, Trinkwasser, _Vollei_, Speisesalz)), gerollte Maultaschen 34% (Füllung: Schweinefleisch 20%, Trinkwasser, Zwiebeln, Spinat, _Weizenmehl_, Speck, _Vollei_, Stärke, Speisesalz, Gewürze (enthält _Sellerie_), Petersilie, Stabilisatoren (Natriumacetate, Natriumcitrate, Diphosphate), Zucker, Hefe, Dextrose, Antioxidationsmittel (Ascorbinsäure), Gewürzextrakte; Teigmantel: _Hartweizengriess_, _Vollei_, Trinkwasser, Speisesalz); Brätknödel 28% (Schweinefleisch 50%, Speck, Trinkwasser, Zwiebeln, _Weizenmehl_, Petersilie, _Vollei_, Speisesalz, Gewürzextrakte, Dextrose, Säuerungsmittel (Ascorbinsäure, Citronensäure), Stabilisator (Diphosphate), Hefe, Zitronensaftpulver)
FAQ
Which is healthier: Lebernockerl or Festtagssuppe?
Overall, Festtagssuppe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Festtagssuppe has fewer calories: 196 kcal versus 491 kcal per 100 g.
Which has less sugar?
Festtagssuppe has less sugar: 0.8 g versus 15.1 g per 100 g.