Mark-Klößchen vs Festtagssuppe
Overall, Festtagssuppe has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Mark-Klößchen | Festtagssuppe |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 3 | 4 |
| Calories | 265 kcal | 196 kcal |
| Fat | 15 g | 9.4 g |
| Saturated fat | 6.8 g | 3.9 g |
| Sugars | 0.5 g | 0.8 g |
| Salt | 2.5 g | 1.1 g |
| Protein | 6.9 g | 8.8 g |
| Additives | 0 | 6 |
| Allergens | Eggs, Weizermehl | Celery, Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Festtagssuppe has 26% fewer calories (196 kcal vs 265 kcal).
- Festtagssuppe has 37% less fat (9.4 g vs 15 g).
- Festtagssuppe has 43% less saturated fat (3.9 g vs 6.8 g).
- Mark-Klößchen has 38% less sugar (0.5 g vs 0.8 g).
- Festtagssuppe has 56% less salt (1.1 g vs 2.5 g).
- Festtagssuppe has 22% more protein (8.8 g vs 6.9 g).
- Festtagssuppe has the better Nutri-Score.
- Mark-Klößchen is less processed (lower NOVA group).
- Only Mark-Klößchen lists: Weizermehl.
- Only Festtagssuppe lists: Celery, Gluten.
Ingredients
Mark-Klößchen
Paniermehl (_Weizermehl_, Hefe, Salz), Vollei, Wasser, Rindermarkfett 15%, Salz, Kartoffelstärke, Gewürze, Rinderfond, Petersilie,
Festtagssuppe
Maultaschen 38% (Füllung: Schweinefleisch 20%, Trinkwasser, _Weizenmehl_, Spinat, Speck, Zwiebeln, Stärke, Speisesalz, _Vollei_, Petersilie, Gewürze (enthält _Sellerie_), Zucker, Stabilisatoren (Natriumacetate, Natriumcitrate, Diphosphate), Hefe, Traubenzucker, Antioxidationsmittel (Natriumascorbat, Ascorbinsäure), Gewürzextrakte; Teigmantel: _Hartweizengriess_, Trinkwasser, _Vollei_, Speisesalz)), gerollte Maultaschen 34% (Füllung: Schweinefleisch 20%, Trinkwasser, Zwiebeln, Spinat, _Weizenmehl_, Speck, _Vollei_, Stärke, Speisesalz, Gewürze (enthält _Sellerie_), Petersilie, Stabilisatoren (Natriumacetate, Natriumcitrate, Diphosphate), Zucker, Hefe, Dextrose, Antioxidationsmittel (Ascorbinsäure), Gewürzextrakte; Teigmantel: _Hartweizengriess_, _Vollei_, Trinkwasser, Speisesalz); Brätknödel 28% (Schweinefleisch 50%, Speck, Trinkwasser, Zwiebeln, _Weizenmehl_, Petersilie, _Vollei_, Speisesalz, Gewürzextrakte, Dextrose, Säuerungsmittel (Ascorbinsäure, Citronensäure), Stabilisator (Diphosphate), Hefe, Zitronensaftpulver)
FAQ
Which is healthier: Mark-Klößchen or Festtagssuppe?
Overall, Festtagssuppe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Festtagssuppe has fewer calories: 196 kcal versus 265 kcal per 100 g.
Which has less sugar?
Mark-Klößchen has less sugar: 0.5 g versus 0.8 g per 100 g.