Comparison

Farm Raised Atlantic Salmon vs Pink Salmon

Overall, Pink Salmon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientFarm Raised Atlantic SalmonPink Salmon
Nutri-Score a a
NOVA group 4 3
Calories 204 kcal 138 kcal
Fat 14.3 g 0.9 g
Saturated fat 2.3 g 0.5 g
Sugars 0 g 0.5 g
Salt 0.5 g 0.8 g
Fiber 0 g 0.1 g
Protein 17.9 g 23.6 g
Additives00
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pink Salmon has 32% fewer calories (138 kcal vs 204 kcal).
  • Pink Salmon has 94% less fat (0.9 g vs 14.3 g).
  • Pink Salmon has 78% less saturated fat (0.5 g vs 2.3 g).
  • Farm Raised Atlantic Salmon has no sugar, while Pink Salmon has 0.5 g.
  • Farm Raised Atlantic Salmon has 44% less salt (0.5 g vs 0.8 g).
  • Pink Salmon has 24% more protein (23.6 g vs 17.9 g).
  • Pink Salmon is less processed (lower NOVA group).

Ingredients

Farm Raised Atlantic Salmon

Atlantic Salmon, Water, Salt, Color Added. CONTAINS: Atlantic Salmon (Fish).

Pink Salmon

Pink Salmon (Fish) (99%), Salt. ALLERGY ADVICE:

FAQ

Which is healthier: Farm Raised Atlantic Salmon or Pink Salmon?

Overall, Pink Salmon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pink Salmon has fewer calories: 138 kcal versus 204 kcal per 100 g.

Which has less sugar?

Farm Raised Atlantic Salmon has less sugar: 0 g versus 0.5 g per 100 g.

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