Comparison

Pink Salmon vs Saumon en croûte d'amande

Overall, Pink Salmon has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientPink SalmonSaumon en croûte d'amande
Nutri-Score a d
NOVA group 3 3
Calories 138 kcal 473 kcal
Fat 0.9 g 20 g
Saturated fat 0.5 g 9.3 g
Sugars 0.5 g 4.7 g
Salt 0.8 g 0.6 g
Fiber 0.1 g 4.6 g
Protein 23.6 g 28 g
Additives00
AllergensFishEggs, Fish, Gluten, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pink Salmon has 71% fewer calories (138 kcal vs 473 kcal).
  • Pink Salmon has 96% less fat (0.9 g vs 20 g).
  • Pink Salmon has 95% less saturated fat (0.5 g vs 9.3 g).
  • Pink Salmon has 89% less sugar (0.5 g vs 4.7 g).
  • Saumon en croûte d'amande has 97% more fiber (4.6 g vs 0.1 g).
  • Saumon en croûte d'amande has 16% more protein (28 g vs 23.6 g).
  • Pink Salmon has the better Nutri-Score.
  • Only Saumon en croûte d'amande lists: Eggs, Gluten, Milk, Nuts.

Ingredients

Pink Salmon

Pink Salmon (Fish) (99%), Salt. ALLERGY ADVICE:

Saumon en croûte d'amande

Riz cuit 25,6% , saumon qualité sans arête* (poisson) 20 %, riz cuit 19,5 %, poireau 12,8 %, eau, crème fraîche liquide (lait) 11,8 %, champignon de Paris 4,3 %, oignon, muscadet, fromage (lait), amidon de tapioca, lait écrémé en poudre, échalote, amande hachée grillée 1 %, chapelure 1 % [farine de blé (gluten), levure, sel], persil, sel, beurre (lait), ail, huile de tournesol, œuf entier en poudre, poivre, curcuma.

FAQ

Which is healthier: Pink Salmon or Saumon en croûte d'amande?

Overall, Pink Salmon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pink Salmon has fewer calories: 138 kcal versus 473 kcal per 100 g.

Which has less sugar?

Pink Salmon has less sugar: 0.5 g versus 4.7 g per 100 g.

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