Comparison

Farina di avena vs Harina de avena i tegral

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientFarina di avenaHarina de avena i tegral
Nutri-Score a a
NOVA group — 1
Calories 389 kcal 365 kcal
Fat 7 g 7.9 g
Saturated fat 1.4 g 1.4 g
Sugars 0.8 g 1 g
Salt 0 g 0.1 g
Fiber 3.2 g 9.7 g
Protein 14 g 12.7 g
Additives00
AllergensNone listedGluten, Avoine

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farina di avena has 11% less fat (7 g vs 7.9 g).
  • Harina de avena i tegral has 67% more fiber (9.7 g vs 3.2 g).
  • Only Harina de avena i tegral lists: Gluten, Avoine.

Ingredients

Farina di avena

Not available.

Harina de avena i tegral

Farine d'_avoine_.

FAQ

Which is healthier: Farina di avena or Harina de avena i tegral?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Harina de avena i tegral has fewer calories: 365 kcal versus 389 kcal per 100 g.

Which has less sugar?

Farina di avena has less sugar: 0.8 g versus 1 g per 100 g.

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