Fagottini à la ricotta et aux épinards, crème de tomates vs Steam fresh
Overall, Steam fresh has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Fagottini à la ricotta et aux épinards, crème de tomates
Steam fresh
Nutrition per 100 g
| Nutrient | Fagottini à la ricotta et au... | Steam fresh |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 4 |
| Calories | 184 kcal | 131 kcal |
| Fat | 8.3 g | 3.8 g |
| Saturated fat | 4 g | 1 g |
| Sugars | 1.8 g | 2.6 g |
| Salt | 0.6 g | 0.4 g |
| Fiber | 1.5 g | 2.5 g |
| Protein | 5.8 g | 5 g |
| Additives | 0 | 0 |
| Allergens | Celery, Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steam fresh has 29% fewer calories (131 kcal vs 184 kcal).
- Steam fresh has 54% less fat (3.8 g vs 8.3 g).
- Steam fresh has 75% less saturated fat (1 g vs 4 g).
- Fagottini à la ricotta et aux épinards, crème de tomates has 31% less sugar (1.8 g vs 2.6 g).
- Steam fresh has 40% more fiber (2.5 g vs 1.5 g).
- Fagottini à la ricotta et aux épinards, crème de tomates has 14% more protein (5.8 g vs 5 g).
- Steam fresh has the better Nutri-Score.
- Fagottini à la ricotta et aux épinards, crème de tomates is less processed (lower NOVA group).
- Only Fagottini à la ricotta et aux épinards, crème de tomates lists: Celery, Eggs.
Ingredients
Fagottini à la ricotta et aux épinards, crème de tomates
Eau, semoule de _blé_ dur 19% (_gluten_), pulpe de tomates 13,1% (tomate, jus de tomate), ricotta 9,3% (contient : _lait_), crème fraîche liquide 8,8% (_lait_), _œuf_ entier issu de poules élevées en plein air (liquide, pasteurisé), épinard 3%, fromage (contient : _lait_), huile d'olive, chapelure [farine de _blé_ (_gluten_), eau, sel, levure], oignon, _lait_ écrémé en poudre, sel, beurre (_lait_), huile de tournesol, farine de _blé_ (_gluten_), basilic, _céleri_, carotte, amidon de _blé_ (_gluten_), muscade.
Steam fresh
Cooked penne pasta with peas and broccoli in a creamy cheese sauce our ingredients... Cooked Penne Pasta (45%) (Water, Durum WHEAT Semolina), Vegetables (35%) (Peas, Broccoli, Onion), MILK, Water, Sunflower Oil, Cheese (2%) (Gouda, Gorgonzola (non-vegetarian), Parmesan (non-vegetarian)) (MILK), Starch (Rice, Potato), White Wine, MILK Curd, Salt, WHEAT Flour, Vegetable Stock Powder (Dextrose, Salt, Dried Vegetables (Carrots, Onion, Leek, Shallots), Tomato Powder, Paprika), Butter (MILK), Spices, Whey Powder (MILK), MILK Protein.
FAQ
Which is healthier: Fagottini à la ricotta et aux épinards, crème de tomates or Steam fresh?
Overall, Steam fresh has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steam fresh has fewer calories: 131 kcal versus 184 kcal per 100 g.
Which has less sugar?
Fagottini à la ricotta et aux épinards, crème de tomates has less sugar: 1.8 g versus 2.6 g per 100 g.