Category
Cooked fresh pasta stuffed with cheese and vegetables
11 Cooked fresh pasta stuffed with cheese and vegetables products average 216 kcal, 3.2 g of sugars and 9.6 g of protein per 100 g. 9% of graded products rate Nutri-Score A or B. 63% are ultra-processed (NOVA 4).
Lowest in sugar: Product 3266140065775 (1.7 g per 100 g)
c NOVA 3 Fagottini à la ricotta et aux épinards, crème de tomates
184
kcal
8.3
Fat g
1.8
Sugar g
0.6
Salt g
per 100 g · 5.8 g protein
d NOVA 4 Product 3266140065775
244
kcal
7.2
Fat g
1.7
Sugar g
1.6
Salt g
per 100 g · 12 g protein
d NOVA 4 Tomato and mozzarella girasoli
249
kcal
8.9
Fat g
4.7
Sugar g
1.1
Salt g
per 100 g · 10.9 g protein
a NOVA 4 Steam fresh
131
kcal
3.8
Fat g
2.6
Sugar g
0.4
Salt g
per 100 g · 5 g protein
c NOVA 3 Spinach & Ricotta Mezzaluna
123
kcal
5.5
Fat g
4.2
Sugar g
0.7
Salt g
per 100 g · 4.2 g protein
c NOVA 4 Caramella tomate et mozzarella
247
kcal
8
Fat g
3.4
Sugar g
0.9
Salt g
per 100 g · 12 g protein
d NOVA 3 Ravioli Basilico e Pecorino
252
kcal
10
Fat g
1.8
Sugar g
1.2
Salt g
per 100 g · 15 g protein
d NOVA 4 Ravioli Ricotta, Épinards et Citron Limone
261
kcal
11
Fat g
4.3
Sugar g
0.9
Salt g
per 100 g · 9.7 g protein
d Five Cheese Tortellini
270
kcal
8
Fat g
3
Sugar g
1.3
Salt g
per 100 g · 13 g protein
c Ricotta E Spinaci
272
kcal
10
Fat g
3.8
Sugar g
0
Salt g
per 100 g · 10 g protein
c Manicotti with Sauce
138
kcal
6.1
Fat g
3.9
Sugar g
0.7
Salt g
per 100 g · 8 g protein