View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Fagottini à la ricotta et aux épinards, crème de tomates
Crème de tomates 56,8%, fagotinni à la ricotta et aux épinards 43,2%, surgelés.
Fagottini à la ricotta et aux épinards, crème de tomates by Picard provides 184 kcal per 100 g, with 1.8 g of sugars and 5.8 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cooked fresh pasta stuffed with cheese and vegetables category and comes in a 250 g pack. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 184 kcal | 460 kcal | 216 −15% | |
| Total fat | 8.3 g | 20.8 g | 27% | 7.9 +5% |
| Saturated fat | 4 g | 10 g | 50% | 3.7 +8% |
| Carbohydrates | 21 g | 52.5 g | 19% | 26 −19% |
| Total sugars | 1.8 g | 4.5 g | 3.2 −44% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 1.5 g | 3.8 g | 14% | 2.2 −32% |
| Protein | 5.8 g | 14.5 g | 29% | 9.6 −40% |
| Salt | 0.6 g | 1.5 g | 0.8 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11 Cooked fresh pasta stuffed with cheese and vegetables products on Foodmetria.
Compared with other cooked fresh pasta stuffed with cheese and vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, semoule de _blé_ dur 19% (_gluten_), pulpe de tomates 13,1% (tomate, jus de tomate), ricotta 9,3% (contient : _lait_), crème fraîche liquide 8,8% (_lait_), _œuf_ entier issu de poules élevées en plein air (liquide, pasteurisé), épinard 3%, fromage (contient : _lait_), huile d'olive, chapelure [farine de _blé_ (_gluten_), eau, sel, levure], oignon, _lait_ écrémé en poudre, sel, beurre (_lait_), huile de tournesol, farine de _blé_ (_gluten_), basilic, _céleri_, carotte, amidon de _blé_ (_gluten_), muscade.
- Allergens
- CeleryEggsGlutenMilk
- May contain traces
- MustardNutsSoybeans
Product details
- Quantity
- 250 g
- Serving size
- 250g
- Labels & certifications
- VegetarianFree rangeOvo-lacto-vegetarianFree range eggsLacto-vegetarianNutriscoreOvo-vegetarianPasteurizedMade with free range eggsNutriscore Grade CTrimanCuisiné en Italie
- Sold in
- France
- Barcode
- 3270160494170
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Fagottini à la ricotta et aux épinards, crème de tomates?
Fagottini à la ricotta et aux épinards, crème de tomates contains 184 kcal per 100 g and about 460 kcal per serving (250g).
How much sugar is in Fagottini à la ricotta et aux épinards, crème de tomates?
Fagottini à la ricotta et aux épinards, crème de tomates has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fagottini à la ricotta et aux épinards, crème de tomates healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fagottini à la ricotta et aux épinards, crème de tomates vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fagottini à la ricotta et aux épinards, crème de tomates contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. It may also contain traces of mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More cooked fresh pasta stuffed with cheese and vegetables
View all →
d NOVA 4 
d NOVA 4 
a NOVA 4 
c NOVA 3 
c NOVA 4 
d NOVA 3 More from Picard
View all →
b NOVA 4 
a NOVA 4 
c NOVA 3 
c NOVA 4 
b NOVA 3 
a NOVA 4