Fagottini à la ricotta et aux épinards, crème de tomates vs Tomato and mozzarella girasoli
Overall, Fagottini à la ricotta et aux épinards, crème de tomates has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Fagottini à la ricotta et aux épinards, crème de tomates
Tomato and mozzarella girasoli
Nutrition per 100 g
| Nutrient | Fagottini à la ricotta et au... | Tomato and mozzarella giraso... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 184 kcal | 249 kcal |
| Fat | 8.3 g | 8.9 g |
| Saturated fat | 4 g | 3.9 g |
| Sugars | 1.8 g | 4.7 g |
| Salt | 0.6 g | 1.1 g |
| Fiber | 1.5 g | 2.1 g |
| Protein | 5.8 g | 10.9 g |
| Additives | 0 | 0 |
| Allergens | Celery, Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fagottini à la ricotta et aux épinards, crème de tomates has 26% fewer calories (184 kcal vs 249 kcal).
- Fagottini à la ricotta et aux épinards, crème de tomates has 62% less sugar (1.8 g vs 4.7 g).
- Fagottini à la ricotta et aux épinards, crème de tomates has 43% less salt (0.6 g vs 1.1 g).
- Tomato and mozzarella girasoli has 29% more fiber (2.1 g vs 1.5 g).
- Tomato and mozzarella girasoli has 47% more protein (10.9 g vs 5.8 g).
- Fagottini à la ricotta et aux épinards, crème de tomates has the better Nutri-Score.
- Fagottini à la ricotta et aux épinards, crème de tomates is less processed (lower NOVA group).
- Only Fagottini à la ricotta et aux épinards, crème de tomates lists: Celery.
Ingredients
Fagottini à la ricotta et aux épinards, crème de tomates
Eau, semoule de _blé_ dur 19% (_gluten_), pulpe de tomates 13,1% (tomate, jus de tomate), ricotta 9,3% (contient : _lait_), crème fraîche liquide 8,8% (_lait_), _œuf_ entier issu de poules élevées en plein air (liquide, pasteurisé), épinard 3%, fromage (contient : _lait_), huile d'olive, chapelure [farine de _blé_ (_gluten_), eau, sel, levure], oignon, _lait_ écrémé en poudre, sel, beurre (_lait_), huile de tournesol, farine de _blé_ (_gluten_), basilic, _céleri_, carotte, amidon de _blé_ (_gluten_), muscade.
Tomato and mozzarella girasoli
55% Mozzarella and Tomato Filling (13.2% Mozzarella Cheese (Milk), 11.5% Ricotta Cheese (Milk), 5.3% Tomato Passata [Tomatoes, Tomato Juice], 4.4% Double Concentrated Tomato Paste, Whey Powder (Milk), Sunflower Oil, Water, Breadcrumbs [Wheat Flour, Water, Salt], Wheat Flour, 1.6% Dried Tomatoes [Tomatoes, Salt], Basil, Salt, Sugar, Black Pepper), 45% Egg Pasta (Durum Wheat Semolina, 9% Whole Egg, Water).
FAQ
Which is healthier: Fagottini à la ricotta et aux épinards, crème de tomates or Tomato and mozzarella girasoli?
Overall, Fagottini à la ricotta et aux épinards, crème de tomates has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fagottini à la ricotta et aux épinards, crème de tomates has fewer calories: 184 kcal versus 249 kcal per 100 g.
Which has less sugar?
Fagottini à la ricotta et aux épinards, crème de tomates has less sugar: 1.8 g versus 4.7 g per 100 g.