Five Cheese Tortellini vs Fagottini à la ricotta et aux épinards, crème de tomates
Overall, Fagottini à la ricotta et aux épinards, crème de tomates has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Five Cheese Tortellini
Fagottini à la ricotta et aux épinards, crème de tomates
Nutrition per 100 g
| Nutrient | Five Cheese Tortellini | Fagottini à la ricotta et au... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 3 |
| Calories | 270 kcal | 184 kcal |
| Fat | 8 g | 8.3 g |
| Saturated fat | 5 g | 4 g |
| Sugars | 3 g | 1.8 g |
| Salt | 1.3 g | 0.6 g |
| Fiber | 3 g | 1.5 g |
| Protein | 13 g | 5.8 g |
| Additives | 0 | 0 |
| Allergens | Crustaceans, Eggs, Fish, Gluten, Milk | Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fagottini à la ricotta et aux épinards, crème de tomates has 32% fewer calories (184 kcal vs 270 kcal).
- Fagottini à la ricotta et aux épinards, crème de tomates has 20% less saturated fat (4 g vs 5 g).
- Fagottini à la ricotta et aux épinards, crème de tomates has 40% less sugar (1.8 g vs 3 g).
- Fagottini à la ricotta et aux épinards, crème de tomates has 53% less salt (0.6 g vs 1.3 g).
- Five Cheese Tortellini has 50% more fiber (3 g vs 1.5 g).
- Five Cheese Tortellini has 55% more protein (13 g vs 5.8 g).
- Fagottini à la ricotta et aux épinards, crème de tomates has the better Nutri-Score.
- Only Five Cheese Tortellini lists: Crustaceans, Fish.
- Only Fagottini à la ricotta et aux épinards, crème de tomates lists: Celery.
Ingredients
Five Cheese Tortellini
FIVE C tortetoni made with PARMIGIANO REGGIANO® INGREDIENTS: FILLING [RICOTTA (WHEY, MILK, CREAM, VINEGAR), PARMIGIANO REGGIANO®CHEESE (COW'S MILK, SALT, RENNET), MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, YEAST, SALT), CHICORY ROOT FIBER, PECORINO ROMANO CHEESE (CULTURED SHEEP'S MILK, SALT, RENNET), CORNSTARCH, POTATO FIBER, POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE FIBER, NATURAL FLAVORS, 2% OR LESS OF SALT]. PASTA [SEMOLINA, EGGS, WATER]. CONTAINS: EGGS, MILK, WHEAT. DISTRIBUTED BY: COSTCO WHOLESALE CORPORATION 999 LAKE DRIVE, ISSAQUAH, WA 98027 USA WWW.COSTCO.COM MADE IN THE USA WITH DOMESTIC AND IMPORTED INGREDIENTS ALLERGEN INFORMATION: Processed on equipment that also packages products that may contain crustacean shellfish (crab, shrimp, lobster) and fish (salmon). Consumers with food allergies and food sensitivities, please read the ingredient statement carefully. Follow instructions to make sure product reaches a temperature of 160 F. 1/2 6 qt. 2 min
Fagottini à la ricotta et aux épinards, crème de tomates
Eau, semoule de _blé_ dur 19% (_gluten_), pulpe de tomates 13,1% (tomate, jus de tomate), ricotta 9,3% (contient : _lait_), crème fraîche liquide 8,8% (_lait_), _œuf_ entier issu de poules élevées en plein air (liquide, pasteurisé), épinard 3%, fromage (contient : _lait_), huile d'olive, chapelure [farine de _blé_ (_gluten_), eau, sel, levure], oignon, _lait_ écrémé en poudre, sel, beurre (_lait_), huile de tournesol, farine de _blé_ (_gluten_), basilic, _céleri_, carotte, amidon de _blé_ (_gluten_), muscade.
FAQ
Which is healthier: Five Cheese Tortellini or Fagottini à la ricotta et aux épinards, crème de tomates?
Overall, Fagottini à la ricotta et aux épinards, crème de tomates has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fagottini à la ricotta et aux épinards, crème de tomates has fewer calories: 184 kcal versus 270 kcal per 100 g.
Which has less sugar?
Fagottini à la ricotta et aux épinards, crème de tomates has less sugar: 1.8 g versus 3 g per 100 g.