Comparison

English Muffins vs Muffins complets

Overall, Muffins complets has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientEnglish MuffinsMuffins complets
Nutri-Score c a
NOVA group 4 4
Calories 246 kcal 228 kcal
Fat 1.6 g 2.8 g
Saturated fat 0 g 0.3 g
Sugars 0 g 9.6 g
Salt 1.8 g 0.9 g
Fiber 1.6 g 10.9 g
Protein 8.2 g 11 g
Additives42
AllergensGluten, Milk, SoybeansGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • English Muffins has 41% less fat (1.6 g vs 2.8 g).
  • English Muffins has no saturated fat, while Muffins complets has 0.3 g.
  • English Muffins has no sugar, while Muffins complets has 9.6 g.
  • Muffins complets has 49% less salt (0.9 g vs 1.8 g).
  • Muffins complets has 85% more fiber (10.9 g vs 1.6 g).
  • Muffins complets has 25% more protein (11 g vs 8.2 g).
  • Muffins complets has the better Nutri-Score.
  • Only English Muffins lists: Milk, Soybeans.

Ingredients

English Muffins

enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, farina, yeast, salt, sugar, calcium propionate, sorbic acid, vegetable oil (soybean), wheat gluten, grain vinegar, soy lecithin, soy, whey

Muffins complets

Farine de blé complet 52% , eau , levure , gluten de blé , semoule de blé dur , sucre , fibres de blé , sel , conservateurs : E282, E200 , farine de blé,

FAQ

Which is healthier: English Muffins or Muffins complets?

Overall, Muffins complets has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Muffins complets has fewer calories: 228 kcal versus 246 kcal per 100 g.

Which has less sugar?

English Muffins has less sugar: 0 g versus 9.6 g per 100 g.

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