Comparison

Muffins au blé complet Recette Anglaise x4 - 250g vs Muffins complets

Overall, Muffins au blé complet Recette Anglaise x4 - 250g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientMuffins au blé complet Recet...Muffins complets
Nutri-Score a a
NOVA group 4 4
Calories 203 kcal 228 kcal
Fat 1.8 g 2.8 g
Saturated fat 0.3 g 0.3 g
Sugars 2.9 g 9.6 g
Salt 0.9 g 0.9 g
Fiber 7.1 g 10.9 g
Protein 12 g 11 g
Additives22
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Muffins au blé complet Recette Anglaise x4 - 250g has 11% fewer calories (203 kcal vs 228 kcal).
  • Muffins au blé complet Recette Anglaise x4 - 250g has 36% less fat (1.8 g vs 2.8 g).
  • Muffins au blé complet Recette Anglaise x4 - 250g has 70% less sugar (2.9 g vs 9.6 g).
  • Muffins complets has 35% more fiber (10.9 g vs 7.1 g).

Ingredients

Muffins au blé complet Recette Anglaise x4 - 250g

Farine de blé complet 52%, eau, levure, gluten de blé, semoule de blé dur, fibres de blé, sucre, sel, conservateurs : propionate de calcium et acide sorbique, farine de blé. Traces éventuelles de lait.

Muffins complets

Farine de blé complet 52% , eau , levure , gluten de blé , semoule de blé dur , sucre , fibres de blé , sel , conservateurs : E282, E200 , farine de blé,

FAQ

Which is healthier: Muffins au blé complet Recette Anglaise x4 - 250g or Muffins complets?

Overall, Muffins au blé complet Recette Anglaise x4 - 250g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Muffins au blé complet Recette Anglaise x4 - 250g has fewer calories: 203 kcal versus 228 kcal per 100 g.

Which has less sugar?

Muffins au blé complet Recette Anglaise x4 - 250g has less sugar: 2.9 g versus 9.6 g per 100 g.

More comparisons