Comparison

English Muffins vs Quatre muffins blancs

Overall, Quatre muffins blancs has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientEnglish MuffinsQuatre muffins blancs
Nutri-Score c c
NOVA group 4 4
Calories 246 kcal 221 kcal
Fat 1.6 g 1.4 g
Saturated fat 0 g 0.2 g
Sugars 0 g 6.5 g
Salt 1.8 g 0.9 g
Fiber 1.6 g 2.6 g
Protein 8.2 g 11 g
Additives42
AllergensGluten, Milk, SoybeansGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Quatre muffins blancs has 10% fewer calories (221 kcal vs 246 kcal).
  • English Muffins has no sugar, while Quatre muffins blancs has 6.5 g.
  • Quatre muffins blancs has 50% less salt (0.9 g vs 1.8 g).
  • Quatre muffins blancs has 37% more fiber (2.6 g vs 1.6 g).
  • Quatre muffins blancs has 25% more protein (11 g vs 8.2 g).
  • Only English Muffins lists: Milk, Soybeans.

Ingredients

English Muffins

enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, farina, yeast, salt, sugar, calcium propionate, sorbic acid, vegetable oil (soybean), wheat gluten, grain vinegar, soy lecithin, soy, whey

Quatre muffins blancs

Farine de blé 52% (farine de blé, gluten de blé, carbonate de calcium, fer, vitamines B1 et B3) , eau , semoule de blé dur , levure , gluten de blé , sucre , sel , conservateurs : E282, E200, Traces de lait,

FAQ

Which is healthier: English Muffins or Quatre muffins blancs?

Overall, Quatre muffins blancs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Quatre muffins blancs has fewer calories: 221 kcal versus 246 kcal per 100 g.

Which has less sugar?

English Muffins has less sugar: 0 g versus 6.5 g per 100 g.

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