Easy Cook Long Grain Rice vs Brown Basmati Rice
Overall, Brown Basmati Rice has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Easy Cook Long Grain Rice | Brown Basmati Rice |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | 3 |
| Calories | 140 kcal | 153 kcal |
| Fat | 0.5 g | 1.7 g |
| Saturated fat | 0.1 g | 0.3 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0 g | 0.2 g |
| Fiber | 0.5 g | 1.7 g |
| Protein | 2.8 g | 3.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Easy Cook Long Grain Rice has 71% less fat (0.5 g vs 1.7 g).
- Brown Basmati Rice has 71% more fiber (1.7 g vs 0.5 g).
- Brown Basmati Rice has 13% more protein (3.2 g vs 2.8 g).
Ingredients
Easy Cook Long Grain Rice
Not available.
Brown Basmati Rice
cooked brown basmati rice, sunflower oil, salt
FAQ
Which is healthier: Easy Cook Long Grain Rice or Brown Basmati Rice?
Overall, Brown Basmati Rice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Easy Cook Long Grain Rice has fewer calories: 140 kcal versus 153 kcal per 100 g.
Which has less sugar?
Easy Cook Long Grain Rice has less sugar: 0.5 g versus 0.5 g per 100 g.