Comparison

Easy Cook Long Grain Rice vs Brown basmati

Overall, Brown basmati has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientEasy Cook Long Grain RiceBrown basmati
Nutri-Score b b
NOVA group — 4
Calories 140 kcal 154 kcal
Fat 0.5 g 2.7 g
Saturated fat 0.1 g 0.4 g
Sugars 0.5 g 0.2 g
Salt 0 g 0.2 g
Fiber 0.5 g 5.1 g
Protein 2.8 g 4.7 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Easy Cook Long Grain Rice has 81% less fat (0.5 g vs 2.7 g).
  • Easy Cook Long Grain Rice has 75% less saturated fat (0.1 g vs 0.4 g).
  • Brown basmati has 60% less sugar (0.2 g vs 0.5 g).
  • Brown basmati has 90% more fiber (5.1 g vs 0.5 g).
  • Brown basmati has 40% more protein (4.7 g vs 2.8 g).

Ingredients

Easy Cook Long Grain Rice

Not available.

Brown basmati

92% Cooked Brown Basmati Rice (Water, Brown Basmati Rice), 2.5% Cooked Red Quinoa (Water, Red Quinoa), 2% Pumpkin Seeds, 2% Sunflower Seeds, Vegetable Oil (Sunflower Oil or Rapeseed Oil), Vegetable Bouillon (Salt, Yeast Extract, Dextrose, Potato Starch, Onion Extract, Dried Carrot, Dried Parsley, Colour: Curcumin; Herb Extracts [Marjoram Extract, Thyme Extract, Sage Extract], Pepper Extract),

FAQ

Which is healthier: Easy Cook Long Grain Rice or Brown basmati?

Overall, Brown basmati has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Easy Cook Long Grain Rice has fewer calories: 140 kcal versus 154 kcal per 100 g.

Which has less sugar?

Brown basmati has less sugar: 0.2 g versus 0.5 g per 100 g.

More comparisons