Das Pure Hafer vs Landbrot
Overall, Landbrot has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Das Pure Hafer | Landbrot |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 221 kcal | 231 kcal |
| Fat | 3.1 g | 0.8 g |
| Saturated fat | 0.6 g | 0.1 g |
| Sugars | 0.7 g | 1.6 g |
| Salt | 1.4 g | 1.5 g |
| Fiber | 4.8 g | — |
| Protein | 6.3 g | 7.2 g |
| Additives | 3 | 2 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Landbrot has 74% less fat (0.8 g vs 3.1 g).
- Landbrot has 83% less saturated fat (0.1 g vs 0.6 g).
- Das Pure Hafer has 56% less sugar (0.7 g vs 1.6 g).
- Landbrot has 13% more protein (7.2 g vs 6.3 g).
- Only Landbrot lists: Gluten.
Ingredients
Das Pure Hafer
51% Haferflocken" glutenfrei, Maisstärke", 13,2 % Hafervolikornmehl glutenfrei, Maismehl", Leinprotein", Salz, Hafer-Sauerteigpulver glutenfrei, Flohsamenschalen", Reissir Backtriebmittel: Natriumhydrogencarbonat. Säuerungsmitte!: Kaliumtartrate); aus kontrolliert biologischem Anbau; aus Reinweinstein
Landbrot
_Weizenmehl_ (73 %), _Roggenmehl_, _Roggenvollkornsauerteig_ getrocknet, jodiertes Speisesalz (Speisesalz, Kaliumjodat), getrocknete Hefe (Hefe, Emulgator E491), _Gerstenmalzmehl_, _Weizenmalzmehl_, Mehlbehandlungsmittel Ascorbinsäure
FAQ
Which is healthier: Das Pure Hafer or Landbrot?
Overall, Landbrot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Das Pure Hafer has fewer calories: 221 kcal versus 231 kcal per 100 g.
Which has less sugar?
Das Pure Hafer has less sugar: 0.7 g versus 1.6 g per 100 g.