Comparison

Das Pure Hafer vs Korn Pur Brotbackmischung

Overall, Das Pure Hafer has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientDas Pure HaferKorn Pur Brotbackmischung
Nutri-Score c c
NOVA group 4 1
Calories 221 kcal 309 kcal
Fat 3.1 g 15.4 g
Saturated fat 0.6 g 2.5 g
Sugars 0.7 g 4.4 g
Salt 1.4 g 1.4 g
Fiber 4.8 g 7.3 g
Protein 6.3 g 13.3 g
Additives30
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Das Pure Hafer has 28% fewer calories (221 kcal vs 309 kcal).
  • Das Pure Hafer has 80% less fat (3.1 g vs 15.4 g).
  • Das Pure Hafer has 76% less saturated fat (0.6 g vs 2.5 g).
  • Das Pure Hafer has 84% less sugar (0.7 g vs 4.4 g).
  • Korn Pur Brotbackmischung has 34% more fiber (7.3 g vs 4.8 g).
  • Korn Pur Brotbackmischung has 53% more protein (13.3 g vs 6.3 g).
  • Korn Pur Brotbackmischung is less processed (lower NOVA group).
  • Only Korn Pur Brotbackmischung lists: Gluten.

Ingredients

Das Pure Hafer

51% Haferflocken" glutenfrei, Maisstärke", 13,2 % Hafervolikornmehl glutenfrei, Maismehl", Leinprotein", Salz, Hafer-Sauerteigpulver glutenfrei, Flohsamenschalen", Reissir Backtriebmittel: Natriumhydrogencarbonat. Säuerungsmitte!: Kaliumtartrate); aus kontrolliert biologischem Anbau; aus Reinweinstein

Korn Pur Brotbackmischung

Flohsamen, Sonnenblumenkerne, Kürbiskerne, Leinsamen, Goldleinsamen, Ackerbohne, Hafer, Dinkelweizen, Hefe.

FAQ

Which is healthier: Das Pure Hafer or Korn Pur Brotbackmischung?

Overall, Das Pure Hafer has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Das Pure Hafer has fewer calories: 221 kcal versus 309 kcal per 100 g.

Which has less sugar?

Das Pure Hafer has less sugar: 0.7 g versus 4.4 g per 100 g.

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