Landbrot vs Korn Pur Brotbackmischung
Overall, Landbrot has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Landbrot | Korn Pur Brotbackmischung |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 1 |
| Calories | 231 kcal | 309 kcal |
| Fat | 0.8 g | 15.4 g |
| Saturated fat | 0.1 g | 2.5 g |
| Sugars | 1.6 g | 4.4 g |
| Salt | 1.5 g | 1.4 g |
| Fiber | — | 7.3 g |
| Protein | 7.2 g | 13.3 g |
| Additives | 2 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Landbrot has 25% fewer calories (231 kcal vs 309 kcal).
- Landbrot has 95% less fat (0.8 g vs 15.4 g).
- Landbrot has 96% less saturated fat (0.1 g vs 2.5 g).
- Landbrot has 64% less sugar (1.6 g vs 4.4 g).
- Korn Pur Brotbackmischung has 46% more protein (13.3 g vs 7.2 g).
- Korn Pur Brotbackmischung is less processed (lower NOVA group).
Ingredients
Landbrot
_Weizenmehl_ (73 %), _Roggenmehl_, _Roggenvollkornsauerteig_ getrocknet, jodiertes Speisesalz (Speisesalz, Kaliumjodat), getrocknete Hefe (Hefe, Emulgator E491), _Gerstenmalzmehl_, _Weizenmalzmehl_, Mehlbehandlungsmittel Ascorbinsäure
Korn Pur Brotbackmischung
Flohsamen, Sonnenblumenkerne, Kürbiskerne, Leinsamen, Goldleinsamen, Ackerbohne, Hafer, Dinkelweizen, Hefe.
FAQ
Which is healthier: Landbrot or Korn Pur Brotbackmischung?
Overall, Landbrot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Landbrot has fewer calories: 231 kcal versus 309 kcal per 100 g.
Which has less sugar?
Landbrot has less sugar: 1.6 g versus 4.4 g per 100 g.