Comparison

Landbrot vs Wunder Brød mit Nüssen, glutenfrei

Overall, Landbrot has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientLandbrotWunder Brød mit Nüssen, glut...
Nutri-Score c c
NOVA group 4 4
Calories 231 kcal 487 kcal
Fat 0.8 g 31 g
Saturated fat 0.1 g 4 g
Sugars 1.6 g 1.1 g
Salt 1.5 g 1.3 g
Fiber — 13 g
Protein 7.2 g 19 g
Additives20
AllergensGlutenNuts, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Landbrot has 53% fewer calories (231 kcal vs 487 kcal).
  • Landbrot has 97% less fat (0.8 g vs 31 g).
  • Landbrot has 98% less saturated fat (0.1 g vs 4 g).
  • Wunder Brød mit Nüssen, glutenfrei has 31% less sugar (1.1 g vs 1.6 g).
  • Wunder Brød mit Nüssen, glutenfrei has 62% more protein (19 g vs 7.2 g).
  • Only Landbrot lists: Gluten.
  • Only Wunder Brød mit Nüssen, glutenfrei lists: Nuts, Sesame seeds.

Ingredients

Landbrot

_Weizenmehl_ (73 %), _Roggenmehl_, _Roggenvollkornsauerteig_ getrocknet, jodiertes Speisesalz (Speisesalz, Kaliumjodat), getrocknete Hefe (Hefe, Emulgator E491), _Gerstenmalzmehl_, _Weizenmalzmehl_, Mehlbehandlungsmittel Ascorbinsäure

Wunder Brød mit Nüssen, glutenfrei

Hafervollkornflocken* glutenfrei, Kürbiskerne*, Sonnenblumenkerne*, Leinsaat geschrotet*, Sesam*, Haselnüsse* 7%, Leinsaat*, Mandeln* 4%, Chiasamen* (salvia hispanica) 3 %, Hirsevollkornflocken*, gemahlene Flohsamenschalen*, Meersalz

FAQ

Which is healthier: Landbrot or Wunder Brød mit Nüssen, glutenfrei?

Overall, Landbrot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Landbrot has fewer calories: 231 kcal versus 487 kcal per 100 g.

Which has less sugar?

Wunder Brød mit Nüssen, glutenfrei has less sugar: 1.1 g versus 1.6 g per 100 g.

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