Curry rouge vs Pâte de curry rouge
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Curry rouge | Pâte de curry rouge |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 3 |
| Calories | 150 kcal | 118 kcal |
| Fat | 5.5 g | 6 g |
| Saturated fat | 2.2 g | 1 g |
| Sugars | 2.2 g | 8 g |
| Salt | 0.7 g | 13 g |
| Fiber | — | 3 g |
| Protein | 5 g | 4 g |
| Additives | 1 | 0 |
| Allergens | Fish, Sesame seeds, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte de curry rouge has 21% fewer calories (118 kcal vs 150 kcal).
- Pâte de curry rouge has 55% less saturated fat (1 g vs 2.2 g).
- Curry rouge has 73% less sugar (2.2 g vs 8 g).
- Curry rouge has 95% less salt (0.7 g vs 13 g).
- Curry rouge has 20% more protein (5 g vs 4 g).
- Pâte de curry rouge is less processed (lower NOVA group).
- Only Curry rouge lists: Fish, Sesame seeds, Soybeans.
Ingredients
Curry rouge
Riz cuit 44% (eau, riz, huile de colza, huile de tournesol, sel, huile de sésame, sauce de soja (eau, fèves de soja, sel, vinaigre d'alcool)), préparation de poulet cuit 16% (viande de poulet, eau, amidon, sel), lait de coco 10% (extrait de noix de coco, eau), eau, haricots 5%, pâte de curry 5% (plantes aromatiques, épices, sucre, huile de riz, sel, échalote, sauce de poisson (anchois (poisson), sel, sucre)), poivrons 4%, pousses de bambou 3%, amidon, huile de colza, huile de tournesol, plantes aromatiques, épices, sel, arôme, épaississant: gomme xanthane. ALLERGÈNES : voir les ingrédients marqués en caractères gras. Peut contenir des traces d'arachides et de fruits à coque.
Pâte de curry rouge
Piments rouges séchés 21%, ail, citronnelle, échalote, sel, galanga, zestes de combava 5%, épices 2% (graines de coriandre et cumin en poudre)
FAQ
Which is healthier: Curry rouge or Pâte de curry rouge?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte de curry rouge has fewer calories: 118 kcal versus 150 kcal per 100 g.
Which has less sugar?
Curry rouge has less sugar: 2.2 g versus 8 g per 100 g.