THAI RED CURRY paste vs Curry rouge
Overall, Curry rouge has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | THAI RED CURRY paste | Curry rouge |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 175 kcal | 150 kcal |
| Fat | 12 g | 5.5 g |
| Saturated fat | 1 g | 2.2 g |
| Sugars | 6 g | 2.2 g |
| Salt | 2.3 g | 0.7 g |
| Protein | 2.3 g | 5 g |
| Additives | 3 | 1 |
| Allergens | Soybeans | Fish, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Curry rouge has 14% fewer calories (150 kcal vs 175 kcal).
- Curry rouge has 54% less fat (5.5 g vs 12 g).
- THAI RED CURRY paste has 55% less saturated fat (1 g vs 2.2 g).
- Curry rouge has 63% less sugar (2.2 g vs 6 g).
- Curry rouge has 71% less salt (0.7 g vs 2.3 g).
- Curry rouge has 54% more protein (5 g vs 2.3 g).
- Curry rouge has the better Nutri-Score.
- Only Curry rouge lists: Fish, Sesame seeds.
Ingredients
THAI RED CURRY paste
Water, Rapeseed Oil, Minced Lemongrass (6%), Lime Leaves (6%), Minced Galangal (6%), Garlic Purée, Soybean Paste (Water, SOYA Beans, Rice, Salt), Concentrated Tomato Paste, Onion Paste (Red Chilli Peppers (2.5%), Salt, Acidity Regulator (Acetic Acid), Spices (Coriander (0.7%), Cumin, Coriander Leaf (1%), Salt, Chilli Flakes (1%), Paprika Extract, Acidity Regulator (Citric Acid).
Curry rouge
Riz cuit 44% (eau, riz, huile de colza, huile de tournesol, sel, huile de sésame, sauce de soja (eau, fèves de soja, sel, vinaigre d'alcool)), préparation de poulet cuit 16% (viande de poulet, eau, amidon, sel), lait de coco 10% (extrait de noix de coco, eau), eau, haricots 5%, pâte de curry 5% (plantes aromatiques, épices, sucre, huile de riz, sel, échalote, sauce de poisson (anchois (poisson), sel, sucre)), poivrons 4%, pousses de bambou 3%, amidon, huile de colza, huile de tournesol, plantes aromatiques, épices, sel, arôme, épaississant: gomme xanthane. ALLERGÈNES : voir les ingrédients marqués en caractères gras. Peut contenir des traces d'arachides et de fruits à coque.
FAQ
Which is healthier: THAI RED CURRY paste or Curry rouge?
Overall, Curry rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Curry rouge has fewer calories: 150 kcal versus 175 kcal per 100 g.
Which has less sugar?
Curry rouge has less sugar: 2.2 g versus 6 g per 100 g.