Comparison

THAI RED CURRY paste vs Pâte de curry rouge

Overall, Pâte de curry rouge has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientTHAI RED CURRY pastePâte de curry rouge
Nutri-Score d —
NOVA group 4 3
Calories 175 kcal 118 kcal
Fat 12 g 6 g
Saturated fat 1 g 1 g
Sugars 6 g 8 g
Salt 2.3 g 13 g
Fiber — 3 g
Protein 2.3 g 4 g
Additives30
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte de curry rouge has 33% fewer calories (118 kcal vs 175 kcal).
  • Pâte de curry rouge has 50% less fat (6 g vs 12 g).
  • THAI RED CURRY paste has 25% less sugar (6 g vs 8 g).
  • THAI RED CURRY paste has 82% less salt (2.3 g vs 13 g).
  • Pâte de curry rouge has 43% more protein (4 g vs 2.3 g).
  • Pâte de curry rouge is less processed (lower NOVA group).
  • Only THAI RED CURRY paste lists: Soybeans.

Ingredients

THAI RED CURRY paste

Water, Rapeseed Oil, Minced Lemongrass (6%), Lime Leaves (6%), Minced Galangal (6%), Garlic Purée, Soybean Paste (Water, SOYA Beans, Rice, Salt), Concentrated Tomato Paste, Onion Paste (Red Chilli Peppers (2.5%), Salt, Acidity Regulator (Acetic Acid), Spices (Coriander (0.7%), Cumin, Coriander Leaf (1%), Salt, Chilli Flakes (1%), Paprika Extract, Acidity Regulator (Citric Acid).

Pâte de curry rouge

Piments rouges séchés 21%, ail, citronnelle, échalote, sel, galanga, zestes de combava 5%, épices 2% (graines de coriandre et cumin en poudre)

FAQ

Which is healthier: THAI RED CURRY paste or Pâte de curry rouge?

Overall, Pâte de curry rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte de curry rouge has fewer calories: 118 kcal versus 175 kcal per 100 g.

Which has less sugar?

THAI RED CURRY paste has less sugar: 6 g versus 8 g per 100 g.

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