Comparison

Red Curry Paste vs Pâte de curry rouge

Overall, Pâte de curry rouge has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientRed Curry PastePâte de curry rouge
Nutri-Score e —
NOVA group 3 3
Calories 134 kcal 118 kcal
Fat 6.1 g 6 g
Saturated fat 3.1 g 1 g
Sugars 8.5 g 8 g
Salt 14.5 g 13 g
Fiber 5.1 g 3 g
Protein 4.2 g 4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte de curry rouge has 12% fewer calories (118 kcal vs 134 kcal).
  • Pâte de curry rouge has 68% less saturated fat (1 g vs 3.1 g).
  • Pâte de curry rouge has 10% less salt (13 g vs 14.5 g).
  • Red Curry Paste has 41% more fiber (5.1 g vs 3 g).

Ingredients

Red Curry Paste

Piments rouges séchés 28%, citronnelle, ail, échalote, sel, combava, galanga, épices ( graines de coriandre, poudre de cumin)

Pâte de curry rouge

Piments rouges séchés 21%, ail, citronnelle, échalote, sel, galanga, zestes de combava 5%, épices 2% (graines de coriandre et cumin en poudre)

FAQ

Which is healthier: Red Curry Paste or Pâte de curry rouge?

Overall, Pâte de curry rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte de curry rouge has fewer calories: 118 kcal versus 134 kcal per 100 g.

Which has less sugar?

Pâte de curry rouge has less sugar: 8 g versus 8.5 g per 100 g.

More comparisons