Comparison

Red Curry Paste vs Rote Currypaste

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientRed Curry PasteRote Currypaste
Nutri-Score e e
NOVA group 3 3
Calories 134 kcal 122 kcal
Fat 6.1 g 5.5 g
Saturated fat 3.1 g 1.8 g
Sugars 8.5 g 7.8 g
Salt 14.5 g 12.8 g
Fiber 5.1 g 0 g
Protein 4.2 g 3.6 g
Additives00
AllergensNone listedKolendra, Kumin

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rote Currypaste has 42% less saturated fat (1.8 g vs 3.1 g).
  • Rote Currypaste has 12% less salt (12.8 g vs 14.5 g).
  • Red Curry Paste has 100% more fiber (5.1 g vs 0 g).
  • Red Curry Paste has 14% more protein (4.2 g vs 3.6 g).
  • Only Rote Currypaste lists: Kolendra, Kumin.

Ingredients

Red Curry Paste

Piments rouges séchés 28%, citronnelle, ail, échalote, sel, combava, galanga, épices ( graines de coriandre, poudre de cumin)

Rote Currypaste

getrocknete Chili 28%, Zitronengras, Knoblauch, Schalotten, Salz, Kaffernlimettenschale, Galgant, Koriandersamen, Kreuzkümmel

FAQ

Which is healthier: Red Curry Paste or Rote Currypaste?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rote Currypaste has fewer calories: 122 kcal versus 134 kcal per 100 g.

Which has less sugar?

Rote Currypaste has less sugar: 7.8 g versus 8.5 g per 100 g.

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