Comparison

Crème de Moules vs Wild Pacific Red Salmon

Overall, Wild Pacific Red Salmon has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientCrème de MoulesWild Pacific Red Salmon
Nutri-Score c a
NOVA group — —
Calories 183 kcal 159 kcal
Fat 13 g 7.3 g
Saturated fat 2.5 g 1.4 g
Sugars 2 g 0 g
Salt 1.1 g 0 g
Fiber — 0 g
Protein 9.1 g 23.5 g
Additives00
AllergensNone listedFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Wild Pacific Red Salmon has 13% fewer calories (159 kcal vs 183 kcal).
  • Wild Pacific Red Salmon has 44% less fat (7.3 g vs 13 g).
  • Wild Pacific Red Salmon has 44% less saturated fat (1.4 g vs 2.5 g).
  • Wild Pacific Red Salmon has no sugar, while Crème de Moules has 2 g.
  • Wild Pacific Red Salmon has no salt, while Crème de Moules has 1.1 g.
  • Wild Pacific Red Salmon has 61% more protein (23.5 g vs 9.1 g).
  • Wild Pacific Red Salmon has the better Nutri-Score.
  • Only Wild Pacific Red Salmon lists: Fish.

Ingredients

Crème de Moules

Not available.

Wild Pacific Red Salmon

0513226 0517129 New CERTIFIED SUSTAINABLE SEAFOOD MSC www.msc.org Nixe Hing High WILD PACIFIC RED SALMON TM

FAQ

Which is healthier: Crème de Moules or Wild Pacific Red Salmon?

Overall, Wild Pacific Red Salmon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Wild Pacific Red Salmon has fewer calories: 159 kcal versus 183 kcal per 100 g.

Which has less sugar?

Wild Pacific Red Salmon has less sugar: 0 g versus 2 g per 100 g.

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