Comparison

Cordon bleu Le Gaulois vs Cordon bleu

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCordon bleu Le GauloisCordon bleu
Nutri-Score c c
NOVA group 4 4
Calories 236 kcal 234 kcal
Fat 13 g 13 g
Saturated fat 3.5 g 2.9 g
Sugars 1.6 g 2.1 g
Salt 0.8 g 1.2 g
Fiber 1.6 g 2.5 g
Protein 14 g 13 g
Additives34
AllergensGluten, MilkCelery, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cordon bleu has 17% less saturated fat (2.9 g vs 3.5 g).
  • Cordon bleu Le Gaulois has 24% less sugar (1.6 g vs 2.1 g).
  • Cordon bleu Le Gaulois has 33% less salt (0.8 g vs 1.2 g).
  • Cordon bleu has 36% more fiber (2.5 g vs 1.6 g).
  • Only Cordon bleu lists: Celery.

Ingredients

Cordon bleu Le Gaulois

Viande de filets de poulet: 47%, fromage, eau, farine de blé, amidons modifiés, viande de dinde: 8%, lait écrémé en poudre, beurre, protéine de lait, fibre de blé, dextrose, sel, levure, épices, fécule de pomme de terre, arôme naturel*, sel de fonte: citrates de sodium, antioxydant: acide ascorbique. Huile de tournesol.

Cordon bleu

Viande de poulet 40%, eau, farine de blé, viande de dinde 11%, fromages, fibres et protéines de blé, amidons modifiés, arômes* (céleri), dextrose, protéines de lait, beurre, antioxydant : acide ascorbique, sel, lait écrémé en poudre, levure, sel de fonte : citrate de sodium, épices, conservateur : sorbate de potassium, Huile de tournesol, *présence naturelle de polyphénols,

FAQ

Which is healthier: Cordon bleu Le Gaulois or Cordon bleu?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cordon bleu has fewer calories: 234 kcal versus 236 kcal per 100 g.

Which has less sugar?

Cordon bleu Le Gaulois has less sugar: 1.6 g versus 2.1 g per 100 g.

More comparisons