Comparison

Coconut cream vs Cooking COCO 18%

Overall, Cooking COCO 18% has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientCoconut creamCooking COCO 18%
Nutri-Score c c
NOVA group 4 4
Calories 237 kcal 185 kcal
Fat 23.7 g 18 g
Saturated fat 19.6 g 16 g
Sugars 1.2 g 0.4 g
Salt 0.3 g 0 g
Fiber 0.3 g 0.5 g
Protein 4 g 0.9 g
Additives21
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cooking COCO 18% has 22% fewer calories (185 kcal vs 237 kcal).
  • Cooking COCO 18% has 24% less fat (18 g vs 23.7 g).
  • Cooking COCO 18% has 18% less saturated fat (16 g vs 19.6 g).
  • Cooking COCO 18% has 67% less sugar (0.4 g vs 1.2 g).
  • Coconut cream has 78% more protein (4 g vs 0.9 g).

Ingredients

Coconut cream

extrait de noix de coco (90%), eau, stabilisant (gomme xanthane, gomme de guar).

Cooking COCO 18%

ekstrakt z kokosa 79,1 % (woda, ekstrakt miąższu z kokosa), tłuszcz kokosowy 15,6 %, mąka tapiokowa, białka bobu, substancja zagęszczająca: pektyny, wegańskie kultury bakterii.

FAQ

Which is healthier: Coconut cream or Cooking COCO 18%?

Overall, Cooking COCO 18% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cooking COCO 18% has fewer calories: 185 kcal versus 237 kcal per 100 g.

Which has less sugar?

Cooking COCO 18% has less sugar: 0.4 g versus 1.2 g per 100 g.

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