Comparison

Chocolate Quinoa Crisps Dark Chocolate + Sea Salt vs Seed Mix

Overall, Seed Mix has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.

Nutrition per 100 g

NutrientChocolate Quinoa Crisps Dark...Seed Mix
Nutri-Score d a
NOVA group 3 1
Calories 429 kcal 576 kcal
Fat 21.4 g 46.3 g
Saturated fat 12.5 g 6 g
Sugars 21.4 g 1.3 g
Salt 0.8 g 0 g
Fiber 7.1 g 8.7 g
Protein 7.1 g 23 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolate Quinoa Crisps Dark Chocolate + Sea Salt has 26% fewer calories (429 kcal vs 576 kcal).
  • Chocolate Quinoa Crisps Dark Chocolate + Sea Salt has 54% less fat (21.4 g vs 46.3 g).
  • Seed Mix has 52% less saturated fat (6 g vs 12.5 g).
  • Seed Mix has 94% less sugar (1.3 g vs 21.4 g).
  • Seed Mix has no salt, while Chocolate Quinoa Crisps Dark Chocolate + Sea Salt has 0.8 g.
  • Seed Mix has 18% more fiber (8.7 g vs 7.1 g).
  • Seed Mix has 69% more protein (23 g vs 7.1 g).
  • Seed Mix has the better Nutri-Score.
  • Seed Mix is less processed (lower NOVA group).

Ingredients

Chocolate Quinoa Crisps Dark Chocolate + Sea Salt

Dark Chocolate (Cacao Beans*, Pure Cane Sugar, Cocoa Butter*, Vanilla Beans), Quinoa, Sea Salt. *Rainforest Alliance Certified.

Seed Mix

35% Sunflower Seeds, 35% Pumpkin Seeds, 15% Hemp Seeds, 15% Golden Linseed, traces (Nuts, Peanuts, Sesame)

FAQ

Which is healthier: Chocolate Quinoa Crisps Dark Chocolate + Sea Salt or Seed Mix?

Overall, Seed Mix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolate Quinoa Crisps Dark Chocolate + Sea Salt has fewer calories: 429 kcal versus 576 kcal per 100 g.

Which has less sugar?

Seed Mix has less sugar: 1.3 g versus 21.4 g per 100 g.

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