Comparison

Chickpea Fusilli Pasta vs Hummus nature

Overall, Chickpea Fusilli Pasta has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.

Nutrition per 100 g

NutrientChickpea Fusilli PastaHummus nature
Nutri-Score a c
NOVA group 4 3
Calories 339 kcal 245 kcal
Fat 4.5 g 19 g
Saturated fat 0 g 2.4 g
Sugars 1.8 g 0.6 g
Salt 0 g 0.7 g
Fiber 10.7 g 4.8 g
Protein 19.6 g 6.2 g
Additives11
AllergensNone listedSesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hummus nature has 28% fewer calories (245 kcal vs 339 kcal).
  • Chickpea Fusilli Pasta has 77% less fat (4.5 g vs 19 g).
  • Chickpea Fusilli Pasta has no saturated fat, while Hummus nature has 2.4 g.
  • Hummus nature has 66% less sugar (0.6 g vs 1.8 g).
  • Chickpea Fusilli Pasta has no salt, while Hummus nature has 0.7 g.
  • Chickpea Fusilli Pasta has 55% more fiber (10.7 g vs 4.8 g).
  • Chickpea Fusilli Pasta has 68% more protein (19.6 g vs 6.2 g).
  • Chickpea Fusilli Pasta has the better Nutri-Score.
  • Hummus nature is less processed (lower NOVA group).
  • Only Hummus nature lists: Sesame seeds.

Ingredients

Chickpea Fusilli Pasta

CHICKPEAS, TAPIOCA FLOUR, GUAR GUM

Hummus nature

Préparation de pois chiches bio Ingrédients : pois chiches cuits* 53%, eau, huile de tournesol*, pâte de sésame* 8%, jus de citron*, ail*, sel de table, vinaigre d'alcool*, cumin moulu*, acidifiant : acide lactique, poudre de piment*. *De production biologique étrangère.

FAQ

Which is healthier: Chickpea Fusilli Pasta or Hummus nature?

Overall, Chickpea Fusilli Pasta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hummus nature has fewer calories: 245 kcal versus 339 kcal per 100 g.

Which has less sugar?

Hummus nature has less sugar: 0.6 g versus 1.8 g per 100 g.

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