Comparison

Cauliflower Cheese vs Cauliflower Cheese

Overall, Cauliflower Cheese has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientCauliflower CheeseCauliflower Cheese
Nutri-Score — b
NOVA group 3 3
Calories 106 kcal 79 kcal
Fat 6.8 g 3.8 g
Saturated fat 3.8 g 2.5 g
Sugars 1.5 g 2.9 g
Salt 0.5 g 0.6 g
Fiber 1.2 g 1.7 g
Protein 6.4 g 5.1 g
Additives01
AllergensGluten, Milk, MustardGluten, Milk, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cauliflower Cheese has 26% fewer calories (79 kcal vs 106 kcal).
  • Cauliflower Cheese has 44% less fat (3.8 g vs 6.8 g).
  • Cauliflower Cheese has 35% less saturated fat (2.5 g vs 3.8 g).
  • Cauliflower Cheese has 48% less sugar (1.5 g vs 2.9 g).
  • Cauliflower Cheese has 29% more fiber (1.7 g vs 1.2 g).
  • Cauliflower Cheese has 20% more protein (6.4 g vs 5.1 g).

Ingredients

Cauliflower Cheese

Cauliflower (48%). Semi Skimmed Milk. Mature Cheddar Cheese (Milk) (19%). Single Cream (Milk). Cornflour. Wheatflour*. Onions. Rapeseed Oil. Sea Salt. Dried Mustard. Ground White Pepper. Ground Nutmeg. *Fortified with Calcium, Iron, Vitamin B3 and B1.

Cauliflower Cheese

CAULIFLOWER FLORETS (43%), Semi-Skimmed Milk, EXTRA MATURE CHEDDAR CHEESE (10%) (Milk), Water, Whole Milk, Maize Starch, Onion, Wheat Flour (Wheat Flour, Caldum Carbonate, Iron, Niacin, Thiamin), Salted Butter (Butter (Milk), Salt), Salt, Mustard Powder, White Pepper.

FAQ

Which is healthier: Cauliflower Cheese or Cauliflower Cheese?

Overall, Cauliflower Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cauliflower Cheese has fewer calories: 79 kcal versus 106 kcal per 100 g.

Which has less sugar?

Cauliflower Cheese has less sugar: 1.5 g versus 2.9 g per 100 g.

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