Capers in salted water vs Kapary w zalewie
Overall, Capers in salted water has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Capers in salted water
Kapary w zalewie
Nutrition per 100 g
| Nutrient | Capers in salted water | Kapary w zalewie |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 3 | 3 |
| Calories | 29 kcal | 26 kcal |
| Fat | 0.3 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.4 g | 0.5 g |
| Salt | 2.3 g | — |
| Fiber | 4 g | 3 g |
| Protein | 2.2 g | 2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Capers in salted water has 25% more fiber (4 g vs 3 g).
Ingredients
Capers in salted water
Capers, Water, Vinegar, salt
Kapary w zalewie
Kapary 60%, woda, sól, ocet spirytusowy.
FAQ
Which is healthier: Capers in salted water or Kapary w zalewie?
Overall, Capers in salted water has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kapary w zalewie has fewer calories: 26 kcal versus 29 kcal per 100 g.
Which has less sugar?
Capers in salted water has less sugar: 0.4 g versus 0.5 g per 100 g.