Comparison

Brown Rice vs Weißer Knoblauch

Overall, Weißer Knoblauch has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientBrown RiceWeißer Knoblauch
Nutri-Score b c
NOVA group 4 —
Calories 168 kcal 142 kcal
Fat 3.6 g 0.1 g
Saturated fat 0.4 g 0.1 g
Sugars 0.8 g 22.5 g
Salt 0.3 g 0.1 g
Fiber 1.6 g 1.8 g
Protein 4 g 6.1 g
Additives20
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Weißer Knoblauch has 15% fewer calories (142 kcal vs 168 kcal).
  • Weißer Knoblauch has 97% less fat (0.1 g vs 3.6 g).
  • Weißer Knoblauch has 75% less saturated fat (0.1 g vs 0.4 g).
  • Brown Rice has 96% less sugar (0.8 g vs 22.5 g).
  • Weißer Knoblauch has 34% more protein (6.1 g vs 4 g).
  • Brown Rice has the better Nutri-Score.
  • Only Brown Rice lists: Soybeans.

Ingredients

Brown Rice

Water, whole grain brown rice, soybean oil, salt, soy lecithin (emulsifier).

Weißer Knoblauch

knoblauch 100%

FAQ

Which is healthier: Brown Rice or Weißer Knoblauch?

Overall, Weißer Knoblauch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Weißer Knoblauch has fewer calories: 142 kcal versus 168 kcal per 100 g.

Which has less sugar?

Brown Rice has less sugar: 0.8 g versus 22.5 g per 100 g.

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