Brown Rice vs Brown Rice
Overall, Brown Rice has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Brown Rice | Brown Rice |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | 4 | 3 |
| Calories | 168 kcal | 158 kcal |
| Fat | 3.6 g | 1.3 g |
| Saturated fat | 0.4 g | — |
| Sugars | 0.8 g | 0.3 g |
| Salt | 0.3 g | 0 g |
| Fiber | 1.6 g | 3.6 g |
| Protein | 4 g | 2.7 g |
| Additives | 2 | 0 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brown Rice has 64% less fat (1.3 g vs 3.6 g).
- Brown Rice has 63% less sugar (0.3 g vs 0.8 g).
- Brown Rice has no salt, while Brown Rice has 0.3 g.
- Brown Rice has 56% more fiber (3.6 g vs 1.6 g).
- Brown Rice has 32% more protein (4 g vs 2.7 g).
- Brown Rice is less processed (lower NOVA group).
- Only Brown Rice lists: Soybeans.
Ingredients
Brown Rice
Water, whole grain brown rice, soybean oil, salt, soy lecithin (emulsifier).
Brown Rice
Cooked Brown Long Grain Rice, Vegetable Oil (Sunflower, Rapeseed).
FAQ
Which is healthier: Brown Rice or Brown Rice?
Overall, Brown Rice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brown Rice has fewer calories: 158 kcal versus 168 kcal per 100 g.
Which has less sugar?
Brown Rice has less sugar: 0.3 g versus 0.8 g per 100 g.