Comparison

Weißer Knoblauch vs Brown Rice

Overall, Weißer Knoblauch has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientWeißer KnoblauchBrown Rice
Nutri-Score c —
NOVA group — 3
Calories 142 kcal 158 kcal
Fat 0.1 g 1.3 g
Saturated fat 0.1 g —
Sugars 22.5 g 0.3 g
Salt 0.1 g 0 g
Fiber 1.8 g 3.6 g
Protein 6.1 g 2.7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Weißer Knoblauch has 10% fewer calories (142 kcal vs 158 kcal).
  • Weißer Knoblauch has 92% less fat (0.1 g vs 1.3 g).
  • Brown Rice has 99% less sugar (0.3 g vs 22.5 g).
  • Brown Rice has 50% more fiber (3.6 g vs 1.8 g).
  • Weißer Knoblauch has 55% more protein (6.1 g vs 2.7 g).

Ingredients

Weißer Knoblauch

knoblauch 100%

Brown Rice

Cooked Brown Long Grain Rice, Vegetable Oil (Sunflower, Rapeseed).

FAQ

Which is healthier: Weißer Knoblauch or Brown Rice?

Overall, Weißer Knoblauch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Weißer Knoblauch has fewer calories: 142 kcal versus 158 kcal per 100 g.

Which has less sugar?

Brown Rice has less sugar: 0.3 g versus 22.5 g per 100 g.

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