Comparison

Weißer Knoblauch vs Golden Vegetable

Overall, Weißer Knoblauch has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientWeißer KnoblauchGolden Vegetable
Nutri-Score c b
NOVA group — 4
Calories 142 kcal 151 kcal
Fat 0.1 g 2.2 g
Saturated fat 0.1 g 0.2 g
Sugars 22.5 g 0.9 g
Salt 0.1 g 0.4 g
Fiber 1.8 g 1.3 g
Protein 6.1 g 3.2 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Weißer Knoblauch has 95% less fat (0.1 g vs 2.2 g).
  • Golden Vegetable has 96% less sugar (0.9 g vs 22.5 g).
  • Weißer Knoblauch has 88% less salt (0.1 g vs 0.4 g).
  • Weißer Knoblauch has 28% more fiber (1.8 g vs 1.3 g).
  • Weißer Knoblauch has 47% more protein (6.1 g vs 3.2 g).
  • Golden Vegetable has the better Nutri-Score.

Ingredients

Weißer Knoblauch

knoblauch 100%

Golden Vegetable

Steamed parboiled long grain rice (83%), red pepper (4.7%), carrot (3.9%), sweetcorn (3.1%), peas (1.9%), sunflower oil, salt, yeast extract, natural flavouring, onion powder, spices, acid (citric acid).

FAQ

Which is healthier: Weißer Knoblauch or Golden Vegetable?

Overall, Weißer Knoblauch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Weißer Knoblauch has fewer calories: 142 kcal versus 151 kcal per 100 g.

Which has less sugar?

Golden Vegetable has less sugar: 0.9 g versus 22.5 g per 100 g.

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