Comparison

Brotaufstrich Linse-Curry vs Currywurst aus Linsen Aufstrich

Overall, Brotaufstrich Linse-Curry has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientBrotaufstrich Linse-CurryCurrywurst aus Linsen Aufstr...
Nutri-Score b e
NOVA group 3 3
Calories 279 kcal 287 kcal
Fat 19.4 g 21 g
Saturated fat 1.6 g 12 g
Sugars 6 g 5.9 g
Salt 1.5 g 2.1 g
Fiber 7.8 g 8.5 g
Protein 6.8 g 6.2 g
Additives10
AllergensNone listedNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brotaufstrich Linse-Curry has 87% less saturated fat (1.6 g vs 12 g).
  • Brotaufstrich Linse-Curry has 29% less salt (1.5 g vs 2.1 g).
  • Brotaufstrich Linse-Curry has the better Nutri-Score.
  • Only Currywurst aus Linsen Aufstrich lists: Nuts.

Ingredients

Brotaufstrich Linse-Curry

Gekochte Rote Linsen (47%) (Wasser, Rote Linsen), Wasser, Rapsöl, Sonnenblumenkerne geröstet, Rohrohrzucker, Mango (2%), Curry, Mangosaftkonzentrat, Gewürze, Speisesalz, Quinoa, Säuerungsmittel Citronensäure, Chili. Kann Spuren von Sesam enthalten.

Currywurst aus Linsen Aufstrich

Gekochte Hülsenfrüchte* 50% (Wasser, rote Linsen, Kokosfett*, passierte Tomaten*, Sonnenblumenöl, Agavendicksaft*, Tomatenmark*, Gewürze*, geräuchertes Meersalz (Meersalz, Buchenrauch), geröstete Zwiebeln* (Zwiebeln*, Sonnenblumenöl*), Zitronensaft, Shiitake*. Kann Spuren enthalten von: Schalenfrüchten.

FAQ

Which is healthier: Brotaufstrich Linse-Curry or Currywurst aus Linsen Aufstrich?

Overall, Brotaufstrich Linse-Curry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brotaufstrich Linse-Curry has fewer calories: 279 kcal versus 287 kcal per 100 g.

Which has less sugar?

Currywurst aus Linsen Aufstrich has less sugar: 5.9 g versus 6 g per 100 g.

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