Brioche vendéenne vs Brioche vendéenne
Overall, Brioche vendéenne has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Brioche vendéenne
Brioche vendéenne
Nutrition per 100 g
| Nutrient | Brioche vendéenne | Brioche vendéenne |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 384 kcal | 358 kcal |
| Fat | 16 g | 14 g |
| Saturated fat | 12 g | 9 g |
| Sugars | 15 g | 13 g |
| Salt | 0.8 g | 1 g |
| Fiber | — | 2.2 g |
| Protein | 9.1 g | 7.8 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche vendéenne has 13% less fat (14 g vs 16 g).
- Brioche vendéenne has 25% less saturated fat (9 g vs 12 g).
- Brioche vendéenne has 13% less sugar (13 g vs 15 g).
- Brioche vendéenne has 14% more protein (9.1 g vs 7.8 g).
- Brioche vendéenne is less processed (lower NOVA group).
Ingredients
Brioche vendéenne
FARINE DE _BLÉ_ (_GLUTEN_), _ŒUFS_ FRAIS ISSUS DE POULES ÉLEVÉES EN PLEIN AIR 22%, du Grand Ouest France, _BEURRE_ Charentes-Poitou AOP* 16,5%, SUCRE de France, LEVAIN (FARINE DE _BLÉ_, EAU), RHUM et LEVURE de France, SEL de Noirmoutier ou Guérande
Brioche vendéenne
Farine de blé 44%, œufs frais, sucre, beurre concentré (dont lait) (Origine : France) 11% (soit 13% en beurre reconstitué), eau, levain (farine de blé, eau, sel), sirop de sucre inverti, rhum, arôme naturel de vanille (dont blé), sel, levure, arôme naturel de fleurs d'oranger, gluten de blé
FAQ
Which is healthier: Brioche vendéenne or Brioche vendéenne?
Overall, Brioche vendéenne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche vendéenne has fewer calories: 358 kcal versus 384 kcal per 100 g.
Which has less sugar?
Brioche vendéenne has less sugar: 13 g versus 15 g per 100 g.