Brioche vendéenne vs Brioche vendéenne pur beurre
Overall, Brioche vendéenne pur beurre has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Brioche vendéenne
Brioche vendéenne pur beurre
Nutrition per 100 g
| Nutrient | Brioche vendéenne | Brioche vendéenne pur beurre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 384 kcal | 367 kcal |
| Fat | 16 g | 15 g |
| Saturated fat | 12 g | 10 g |
| Sugars | 15 g | 13 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | — | 2.4 g |
| Protein | 9.1 g | 8.2 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche vendéenne pur beurre has 17% less saturated fat (10 g vs 12 g).
- Brioche vendéenne pur beurre has 13% less sugar (13 g vs 15 g).
- Brioche vendéenne is less processed (lower NOVA group).
Ingredients
Brioche vendéenne
FARINE DE _BLÉ_ (_GLUTEN_), _ŒUFS_ FRAIS ISSUS DE POULES ÉLEVÉES EN PLEIN AIR 22%, du Grand Ouest France, _BEURRE_ Charentes-Poitou AOP* 16,5%, SUCRE de France, LEVAIN (FARINE DE _BLÉ_, EAU), RHUM et LEVURE de France, SEL de Noirmoutier ou Guérande
Brioche vendéenne pur beurre
Farine de blé 46%, œufs frais issus de poules élevées en plein air 18%, beurre 15%, sucre, levain 2% (farine de blé 1,2%, eau, sel), rhum, levure, sel marin de Noirmoutier, eau de fleurs d'oranger, gluten de blé.
FAQ
Which is healthier: Brioche vendéenne or Brioche vendéenne pur beurre?
Overall, Brioche vendéenne pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche vendéenne pur beurre has fewer calories: 367 kcal versus 384 kcal per 100 g.
Which has less sugar?
Brioche vendéenne pur beurre has less sugar: 13 g versus 15 g per 100 g.