Brioche vendéenne vs Gâche Tranchée Pur Beurre A La Crème Fraiche
Neither product is clearly better overall — it depends on what matters most to you.
Brioche vendéenne
Gâche Tranchée Pur Beurre A La Crème Fraiche
Nutrition per 100 g
| Nutrient | Brioche vendéenne | Gâche Tranchée Pur Beurre A... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 384 kcal | 363 kcal |
| Fat | 16 g | 15 g |
| Saturated fat | 12 g | 10 g |
| Sugars | 15 g | 13 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | — | 2.4 g |
| Protein | 9.1 g | 7.5 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâche Tranchée Pur Beurre A La Crème Fraiche has 17% less saturated fat (10 g vs 12 g).
- Gâche Tranchée Pur Beurre A La Crème Fraiche has 13% less sugar (13 g vs 15 g).
- Brioche vendéenne has 18% more protein (9.1 g vs 7.5 g).
- Brioche vendéenne is less processed (lower NOVA group).
Ingredients
Brioche vendéenne
FARINE DE _BLÉ_ (_GLUTEN_), _ŒUFS_ FRAIS ISSUS DE POULES ÉLEVÉES EN PLEIN AIR 22%, du Grand Ouest France, _BEURRE_ Charentes-Poitou AOP* 16,5%, SUCRE de France, LEVAIN (FARINE DE _BLÉ_, EAU), RHUM et LEVURE de France, SEL de Noirmoutier ou Guérande
Gâche Tranchée Pur Beurre A La Crème Fraiche
Farine de blé 41 %, levain (eau, farine de blé 7,8 %, gluten de blé), sucre, beurre concentré 12,3 % (soit 15 % en beurre reconstitué), cuts frais de poules élevées en plein air 11,5 %, crème fraîche 6%, levure, sel, lait entier, gluten de blé, arômes naturels de vanille (dont blé et alcool), enzymes (dont blé).
FAQ
Which is healthier: Brioche vendéenne or Gâche Tranchée Pur Beurre A La Crème Fraiche?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâche Tranchée Pur Beurre A La Crème Fraiche has fewer calories: 363 kcal versus 384 kcal per 100 g.
Which has less sugar?
Gâche Tranchée Pur Beurre A La Crème Fraiche has less sugar: 13 g versus 15 g per 100 g.